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House education committee advances package of farm-to-school and school-meal bills after debate on procurement and local supply

2164944 · January 29, 2025
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Summary

Lawmakers and witnesses debated how to meet the Department of Education—s 30% local-food-by-2030 goal, how school meals are procured and funded, and whether the Hawaii Child Nutrition Program should move from DOE to the Department of Agriculture. The committee passed related bills with amendments.

The House Committee on Education advanced several bills on Wednesday aimed at increasing locally sourced food in public school meals and clarifying which state agency oversees school food programs. Members passed the measures with amendments after extended testimony from farmers, nutrition advocates and state officials.

Committee Chair Woodson moved and the committee adopted amendments before passing the bills. Among the measures considered were HB 110, a technical alignment of benchmarks for locally sourced food; HB 328, which would authorize plant-based options and allow schools to accept private donations for farm-to-school programs; HB 497, which would transition the Hawaii Child Nutrition Program from the Department of Education (DOE) to the Department of Agriculture (DOA); HB 329, clarifying School Facilities Authority (SFA) responsibilities for preschool and school facilities; and HB 1074, a School Facilities Authority housekeeping bill.

Why it matters: DOE has a stated goal of "30% by 2030" for local food in school meals, a target witnesses said will require changes to procurement, menu planning and distributor relationships. Advocates said meeting the target could improve student nutrition, support local farms and reduce climate impacts from long-distance food shipments.

DOE officials described operational hurdles. Dean Uchida, deputy superintendent for operations, said DOE must develop menus a year in advance so distributors and farmers can plan supply and ensure USDA nutrition requirements are met. Uchida said the department is exploring island-level procurement teams and may pursue new requests for proposals focused on local products. "We need to set the menu up a year in advance so we can allow the distributors, the farmers, the ranchers to know what kind of quantity we need," Uchida said.

Representatives of the Farm to School Network and Hawaii Public Health Institute urged stronger, earlier engagement with small farmers so growers can plan what to produce and when. "We need to bring the small farmers into the planning table so they know what to grow and what kind of quantities they need to have at certain times to meet the menu requirements," said Kavika Kaiapo of the Farm to School Network.

The School Facilities Authority—s Ricky Fujitani told the committee HB 329 and HB 1074 clarify existing practice and legislation rather than create new authority. Fujitani supported amendments to ensure SFA could work with the Executive Office on Early Learning (EOEL) on preschool facility projects.

On the question of moving the Hawaii Child Nutrition Program out of DOE, some witnesses supported a transfer to align oversight with agencies in other states. The Department of Education cautioned that the child nutrition program is primarily federally funded and acts as an agent for the U.S. Department of Agriculture, and urged careful standards for any grant-making authority. Anne Horiuchi of the Attorney General—s Office recommended language to avoid commingling public and private funds if DOE or a successor program accepts donations.

Amendments and committee action: Chair Woodson read amendments to HB 328 to create a limited vehicle for donations and to clarify application of statutory language to charter and department schools. The committee also accepted the Attorney General's suggested clarifications in several bills and deferred effective dates to July 1, 3000 (a commonly used placeholder to give the administration and stakeholders time to prepare). The committee voted to pass HB 110, HB 328, HB 497, HB 329 and HB 1074 with those amendments.

What was not decided: Witnesses and DOE officials said several operational questions remain, including how to structure distributor contracts to include smaller farmers, how to track and report on local-product percentages without counting unrelated items (some earlier reports included bottled water and dairy), and whether complex-area or island-wide procurement is the most practical long-term model.

What comes next: The measures were forwarded with committee amendments for further consideration by other committees, and sponsors were asked to work with the Attorney General and procurement officials to refine implementation details.