Vermont Ag Environmental Lab expands PFAS and cyanobacteria testing; lab upgrades and certifications underway
Vermont’s Ag Environmental Lab (VAIL) director told the Senate Agriculture Committee the lab has broadened surface-water and cyanobacteria testing, received certification to test drinking water for PFAS method 533, and plans instrument and information-system upgrades ahead of the busy season.
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Cheryl Achilles, lab director for the Vermont Ag Environmental Lab (VAIL), briefed the committee on the lab’s analytical programs and recent expansions in testing capacity.
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