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New Eastern European/Mediterranean restaurant proposes late hours and says kitchen vents to Sixth Avenue
Summary
Applicants for 432 Sixth Avenue described a chef-driven Eastern European/Mediterranean concept and asked for a 1 a.m. liquor-license hour; counsel said the kitchen vents to Sixth Avenue and will not create the grease/smell problems neighbors feared from the prior tenant.
Applicants for a new restaurant at 432 Sixth Avenue presented a chef-driven Eastern European and Mediterranean menu and described plans for daytime cafe service and full dinner service into the late evening. Counsel said the premises was previously licensed and the proposed hours are 9 a.m. to 1 a.m. on weekdays and 11 a.m. to 1 a.m. on weekends.
Why it matters: the applicant said the cooking method differs…
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