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El Cochran Bakery owner describes menu, morning routine and new Sanford location
Summary
The owner of El Cochran Bakery in Deltona described daily baking routines, popular sandwiches and the hours and addresses for the Deltona shop and a new Sanford location.
An unidentified bakery owner speaking during the meeting said the bakery in Deltona bakes bread and pastries fresh daily and highlighted the pastrami sandwich as one of the shop’s top sellers.
The owner said the kitchen team begins preparation at about 3 a.m. to have items — including quesitos, donuts, pastelillos, mallorcas and loaves of bread — ready when the store opens at 6 a.m. on weekdays. “We make our bread and pastries here fresh daily,” the owner said. “Making sandwiches has always been my passion. I do it tirelessly.”
The owner described several popular menu items, naming the pastrami sandwich as a personal favorite and citing the bacon-egg-and-cheese Mallorca, the tripleta and a recently added sandwich that has become “very popular and famous” locally. The owner also said staff prepare coffee and other breakfast items each morning and emphasized the bakery’s relationship with regular customers: “They've become like family to us,” the owner said.
On hours and locations, the owner gave the Deltona shop’s hours as Monday through Saturday, 6 a.m. to 4 p.m., and Sunday, 7 a.m. to 3 p.m., and said the Deltona address is 1878 Providence Boulevard, Suite LMN. The owner also announced a new location in Sanford at 512 Sanford Avenue.
The remarks combined description of daily operations, menu items and plans to grow to additional locations. No formal actions, votes or requests for government funding or regulatory decisions were recorded in the transcript.
