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New food-services director reports audit findings, farm-to-school events and menu compliance work
Summary
Beth Hackford, the district’s food-services director, briefed trustees on health inspections, an audit with nine findings, farm-to-school meals and a compliance-correction timeline targeting March 1.
Beth Hackford, introduced by the board as the district’s director of food services, reported to the Laramie County School District #2 board on kitchen health inspections, a recent USDA audit and local farm-to-school activities at the Jan. 13 meeting.
Hackford told trustees she has worked with kitchen staff to reinforce HACCP (hazard analysis and critical control points) procedures and hygiene, and that all kitchens received health…
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