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DHHS food protection section reviews retail, dairy, shellfish and homestead regulation
Summary
DHHS Food Protection described its retail‑food inspection program, dairy sanitation and shellfish programs, homestead exemptions, emergency guidance and plans for H5N1 dairy surveillance coordination with agriculture.
Erica Davis, section administrator of Food Protection within the Department of Health and Human Services, briefed the committee on the section’s licensing and inspection programs for retail food establishments, dairy processing and shellfish sanitation.
Davis said the section adopts the 2017 FDA Food Code by reference for licensed retail operations and inspects restaurants, grocery stores, school food operations, mobile units and other food establishments; the program licenses about 4,900 retail establishments statewide and…
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