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Central Kitchen uses new slicer to prepare nearly 3,000 blood oranges for school meals
2098303 · January 9, 2025
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Summary
Central Kitchen staff said a new fruit slicer will process 50 cases of locally sourced blood oranges—about 3,000 pieces—in roughly two hours; the fruit will be packed and shipped to schools to be served fresh as the week's fruit.
Diane Mercenari, Central Kitchen staff, said the facility is using a new fruit slicer to process 50 cases of blood oranges that will be served to students.
The demonstration highlighted steps kitchen staff use for produce served in school meals:…
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