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Central Kitchen staff demonstrate new slicer to process blood oranges for student meals
2098302 · January 9, 2025
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Summary
Central Kitchen staff demonstrated a new fruit-slicing machine that can process cases of blood oranges quickly for school meal service; staff said the oranges are locally sourced and will be served as the "fruit of the week."
Diane Mercenari, a Central Kitchen staff member, demonstrated a new fruit-slicing machine and described how her team will use it to prepare blood oranges for school meals.
Mercenari said the kitchen will slice 50 cases of blood oranges using the…
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