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School committee approves culinary studentsfield trip to France in 2026
Summary
The Lewiston School Committee on Jan. 6 unanimously approved a proposed 2026 field trip to France for culinary students after presenters described fundraising plans and financial accommodations for families.
The Lewiston Public Schools school committee voted unanimously Jan. 6 to approve a proposed 2026 field trip to France for culinary students.
Committee members heard a presentation from Chef Tony Shearer and Chef Becca Levesque, who described the trip as an expansion of prior overseas programming and said starting planning earlier lowers costs and gives students more time to fundraise. "We're going to Italy again this April, and we would like to go to France in 2026," Chef Tony Shearer told…
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