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Small growers, nurseries and Los Angeles region warn reporting and compliance hurdles ahead of nitrogen rules

6429813 · October 13, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Regional staff, conservation districts and small‑farm advocates told the State Water Resources Control Board panel that current reporting methods for nitrogen removal do not fit nursery operations, small diversified farms or the Los Angeles region’s parcel structure.

Speakers from the Los Angeles region, nursery stakeholders and conservation districts told the State Water Resources Control Board panel that proposed reporting requirements and the calculation methods for nitrogen removed may not fit the scale and practices of many small or specialty operations.

Ariana Macray, who identified herself as director for irrigation groups in Los Angeles, said the region’s first coordinated data collection will begin in 2026 and emphasized the small parcel sizes and diverse operations found there: “Nuestra primera colección de datos apenas comenzará en el 2026,” she said, urging the board to tailor requirements and timelines to local conditions and resource constraints.

Presenters described multiple implementation challenges for nurseries and small growers: containerized production lacks established coefficients for nitrogen removal, frequent crop rotation and multi‑crop beds complicate field‑by‑field accounting, and many small operators rely on manual records or cell phones rather than farm-management software. Alicia Wickfield (regional environmental scientist) warned: “Actualmente, no hay ningún coeficiente para esto,” when describing nursery production and the limits of current AR reporting factors.

Community‑oriented commenters and conservation district staff said language barriers, limited internet access and small staff capacity make strict, field‑by‑field annual reporting particularly onerous. Several recommended a compliance pathway with alternatives: aggregated field reporting, multi-year reporting windows, or a simplified pathway that recognizes existing organic-certification or other recordkeeping as partial compliance.

Why it matters: one-size-fits-all reporting and enforcement could disproportionately burden small growers and nurseries — many of which are important to local food systems and are situated near disadvantaged communities — or could drive noncompliance if requirements are too administratively heavy.

Provenance

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