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Randolph County approves commercial kitchen rates for Agricultural Center to support food entrepreneurs
Summary
The Board approved a fee schedule for a shared‑use commercial kitchen at the county agricultural center, designed to serve hobbyists and startup food businesses; the facility will be inspected by state and county agencies and requires food handler certification.
The Randolph County Board of Commissioners voted to approve rates and fees for a shared‑use commercial kitchen at the county Agricultural Center intended to help local food entrepreneurs start and scale businesses.
Sophie Farlow, local food systems agent for Randolph County Cooperative Extension, and Tim Mangum introduced the proposal and described a three‑year planning effort that included comparisons to similar county‑run…
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