Senate approves proposal to phase out some ultra‑processed foods in school meals after extended debate

The Senate passed AB 12 64, titled the Real Food Healthy Kids Act, after extended floor debate and multiple amendments. The bill — presented in the Senate by Senator Ben Weber Pearson on behalf of Assemblymember Gabriel — would define “ultra‑processed foods” in statute and direct state scientific review to identify specific products of greatest concern to be phased out of school meal programs over an implementation timeline.

Senator Ben Weber Pearson, presenting the bill on the Senate floor, called AB 12 64 a “first in the nation” measure to reduce exposure of students to foods the bill says are linked in peer‑reviewed studies to higher risks for obesity, diabetes, certain cancers and behavioral harms. “This bill would establish a statutory definition of ultra‑processed foods and direct state scientists to identify the most concerning ultra‑processed foods that should be phased out of school meals based on their known health harms,” he said.

Floor debate lasted more than an hour and included Democratic and Republican members. Supporters — including Senators Rubio, Grove, Valadares and others — praised the bill’s focus on child health, the number of amendments the author accepted to protect certain agricultural products, and the phased implementation, which the sponsor said would help school districts plan and avoid financial shocks. Senator Rubio and others noted amendments added to exempt whole fruits, nuts and many California‑grown products from being swept into overbroad restrictions.

Opponents cautioned that the bill could raise food prices and complicate school procurement, and some farm and processing stakeholders asked for clear transition and procurement rules. Several senators who represent major agricultural counties described close work with the author to preserve California products and to guarantee an implementation path for local producers.

Supporters pointed to widespread backing from medical organizations and parent groups. The bill’s sponsor said the measure had been amended to incorporate feedback from industry and move many former opponents to neutral or supportive positions; floor supporters cited endorsements from the California Medical Association, the American Academy of Pediatrics, the California State PTA and several school districts.

The Senate adopted the bill after roll call and recorded the bill as approved. Sponsors said the measure would not immediately ban specific products but would instead set a statutory framework for state review and a phased approach tied to scientific determinations; the bill also includes flexibility so counties and districts can reach compliance without immediate procurement disruption.

Votes at a glance: AB 12 64 — Final Senate action: approved (roll call recorded in transcript). See the session “Votes at a glance” summary below for additional passed measures and procedural outcomes.

Why it matters: Advocates argue the bill targets dietary exposures that contribute to long‑term health problems and can influence learning and behavior. Opponents warned of implementation challenges for districts and potential cost increases; sponsors said the phased, science‑led approach and targeted exemptions reduce those risks.

What’s next: AB 12 64 proceeds in the legislative process for concurrence on any amendments and to the Governor. Sponsors and ag and school stakeholders said they will continue working on procurement guidance and implementation timelines.