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Commission reviews draft food-resilience strategy and identifies near-term grant deadlines
Summary
A commissioner presented a draft food-resilience strategy, historical context for the Bloomington Community Farmers Market and a short list of federal grant opportunities (USDA Community Food Projects and resilient-food-systems infrastructure grants) that could fund storage, aggregation and processing infrastructure.
Commissioner Jamie Scholl updated the commission on a draft food-resilience strategy and flagged near-term grant opportunities that could support local food aggregation, storage and processing.
Scholl said she would circulate a comment spreadsheet for commissioners to provide feedback ahead of the next meeting and…
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