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Food services expands local sourcing and composting; transportation adds bus swipe tracking and student IDs; Raptor system to roll out districtwide
Summary
District staff outlined new meal nutrition info, a goal of 50% locally sourced meals, expanded composting and salad bars; transportation will require students to swipe on/off buses and introduce student ID badges; the Raptor visitor system will be installed at all schools.
Elizabeth, leading food and nutrition services, told the committee the district launched a new menu platform that allows families to view nutritional information online and set a goal to source 50% of meal ingredients locally by September. The district also plans salad bars at elementary schools, expanded student composting in…
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