Two entrepreneurs seeking to reopen the former Paul’s restaurant asked the Grayson County Economic Development Authority for financial help to renovate the site, replace aging fryers and drink machines, buy tables and chairs, and prepare the kitchen.

They described plans to operate a southern-style family restaurant with lunch and dinner service, a rotating daily special and catering and delivery services. The presenters said they expect to employ about 14 people and aim to open around March 1 or April 1, subject to funding and equipment availability. One presenter said: "We're opening up. Our setting's gonna be more like country food settings, special everyday. Hours 10 to 7, 07:30... We're going to have about 14 employees," (Applicant, prospective owner).

They asked the EDA about grant options and said they had discussed commercial-kitchen access with local partners (God’s Storehouse) while preparing. When asked for a funding amount, one presenter said, "Y'all ask is 10 to 30,000. Or anything you'll get." Board members asked for a breakdown of equipment costs and suggested the applicants work with staff (Steve or Mitch) to submit an itemized request.

Board members raised staffing and capacity questions: the site offers roughly 12 tables and seating for approximately 48–60 patrons initially, and applicants said they plan to focus on lunch and dinner at opening. The EDA did not make a funding decision; staff asked the applicants to provide detailed cost estimates so the board could evaluate potential assistance.

Ending: Applicants were advised to supply an equipment and cost breakdown to staff for EDA consideration; the board signaled supportive interest but requested more precise budget details before any commitment.