Get Full Government Meeting Transcripts, Videos, & Alerts Forever!
House Oversight subcommittee hears administration plan to address childhood chronic disease and school nutrition
Summary
HHS and USDA witnesses told a House Oversight subcommittee they are prioritizing prevention, updates to the Dietary Guidelines, and steps to promote whole foods in child nutrition programs while members pressed on SNAP cuts, food prices and ultra‑processed foods.
Acting Assistant Secretary for Health Dorothy Fink and Dr. Eve Studi, director of the Nutrition Guidance and Analysis Division at the U.S. Department of Agriculture, told the House Oversight and Reform subcommittee that the administration is emphasizing prevention and nutrition as part of a strategy to curb rising chronic disease among children.
Fink, a physician who said she is triple board‑certified in internal medicine, pediatrics and endocrinology, described a focus on “evidence‑based prevention, nutrition, physical activity, and lifestyle interventions” and said HHS aims to update clinical training so health professionals can counsel families on nutrition. “There is hope,” she said, adding that many conditions are preventable and, in some cases, reversible.
The witnesses framed several specific efforts as part of that approach: supporting breastfeeding…
Already have an account? Log in
Subscribe to keep reading
Unlock the rest of this article — and every article on Citizen Portal.
- Unlimited articles
- AI-powered breakdowns of topics, speakers, decisions, and budgets
- Instant alerts when your location has a new meeting
- Follow topics and more locations
- 1,000 AI Insights / month, plus AI Chat
