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Child Nutrition director reports 1.3 million meals served in 2024–25, pilots breakfast‑in‑cafeteria and menu changes
Summary
Director Kim Prowl told the board that CISD served about 1.3 million meals in 2024–25, piloted breakfast‑in‑the‑cafeteria at several elementary schools to reduce waste, and plans menu, staffing and regulatory adjustments for 2025–26.
Kim Prowl, CISD director of Child Nutrition, updated the board on June 16, 2025, on meal service, staffing, reimbursements and program changes, reporting about 1.3 million total meals served during the 2024–25 school year and several operational changes to improve quality and reduce waste.
Prowl said breakfast counts were down slightly while lunch participation rose; total reimbursable meals included roughly 1,460,000 breakfasts and 3,357,000 lunches in an accounting table she presented (the combined federal…
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