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Schuylkill Valley food service says breakfast participation rose districtwide; served 26,916 more meals than last year
Summary
Food service director Luisa reported increases in breakfast participation across the district after outreach, menu changes and operational adjustments, and outlined plans for next year.
Luisa, Schuylkill Valley School District food service director, told the school board the district served 26,916 more breakfasts in 2024–25 than the previous year after a series of outreach and operational changes.
The increase came after staff promoted the free breakfast program at parent–teacher conferences, added morning announcements about free breakfast, ran building-level “breakfast challenges” and adjusted service lines for faster, more attractive grab-and-go service. Luisa said the district’s elementary participation rose 4 percent, middle school 11 percent and high school 7 percent, yielding the total…
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