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Wine, Art & Music Festival posts modest surplus; vendors, layout and weather cited for lower turnout
Summary
Festival organizers reported a preliminary profit just over $2,000 and about 250 attendees; vendors and board members flagged layout, empty vendor spaces and weather as key factors that reduced sales and attendee circulation.
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Taneytown Parks and Recreation presented a preliminary post-event review Wednesday for the Wine, Art & Music Festival, reporting a modest net gain but a number of operational lessons for next year.
Lorena, Parks and Recreation staff, said the preliminary profit-and-loss statement showed the festival “in the black by a little bit over $2,000.” Ticket reconciliation and vendor reports put attendance at about 250 people. The department will reconcile final figures after June financials are posted.
Vendors and board members who participated in the meeting cited several reasons turnout and sales underperformed expectations: competition from other events and holidays, weather uncertainty that kept some food vendors away, and empty vendor spots from late cancellations. Staff said 57 non-food vendors had been signed before attrition.
Several vendors told staff the long, spread-out layout discouraged browsing; attendees were less likely to walk long distances between beverage and artisan vendors. Board members discussed tightening vendor rows so visitors can make an “oval” loop, and assigning a check-in or staff member to correct vendor orientation during early setup (some booths faced inward). The board also discussed contingency plans to allow food trucks onto the field when ground conditions permit, and to assign a tighter footprint for vendors if trucks are allowed.
Festival details noted in the meeting: VIP lanyards and glasses remained popular; more than half of VIPs chose the smaller, stemless glass. Marketing staff (Casey, Mackenzie) were credited with boosting online engagement through spaced vendor spotlights. Organizers also said raffle-ticket sales improved compared with the prior year.
No formal vote or policy change was taken; staff and board members agreed to carry suggestions into planning for next year’s event.
Ending: The board asked staff to prepare layout options and a food-truck contingency plan for the next festival season and to return with final reconciled financials after June close.

