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USD 261 food service reports 238,000 breakfasts served; district plans direct-manufacturer buying and 80/20 rebate strategy

3800974 · June 10, 2025
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Summary

Food service leaders reported roughly 238,000 student breakfasts served in 2024-25, with federal funding covering most reimbursements. The board heard a proposed procurement change: move from a long-standing co-op to a hybrid model including direct manufacturer purchases and an 80/20 prime/distributor bid to reduce costs and secure rebates.

Food service leadership presented results from 2024-25 and a proposed procurement plan aimed at lowering food costs for the 2025-26 school year.

Gina Lee reported the district provided about 238,000 breakfasts this school year: roughly 97,000 were paid breakfasts and about 140,000 were served free to students. Federal reimbursements account for most program funding; state funds constitute an estimated 2-5% of reimbursements. Lee said the program generated roughly $43,731 per month in reimbursement revenue, about $437,000 for the year.

On procurement, Lee described a multi-part plan. The district participated in a co-op purchasing arrangement for about 10 years but the co-op and peer districts are moving toward prime-vendor models. District staff propose a hybrid approach: (1) buy directly from manufacturers for major items to cut distributor costs and secure better pricing, (2) run an 80/20 bid to one primary vendor (90/10 or 80/20 model discussed) to reduce paperwork and truck traffic, and (3) use an 80/20 rebate program to collect rebates on purchased items. The plan includes doubling shipments to about once every two weeks (instead of weekly) with a trailer/delivery approach to reduce trucking overhead and secure rebates; staff said schools have (or will reallocate) storage space to hold two weeks of product.

Board members asked about spoilage risks, staffing/time commitments and the district's ability to handle routing and inventory management; staff acknowledged the plan is a significant operational project but said the food-service team has prior experience and prepared forecasts to manage deliveries and storage. Lee and board members discussed the USDA compliance and bidding requirements; staff said the program is USDA-approved and bidding remains the preferred compliance model.

Separately, Dr. Reed explained a five-year contract with Renaissance for FastBridge assessment tools. Administration said the state will no longer offset this assessment and that without a multi-year contract per-student cost would jump from about $4 to about $10 per student; the district secured a five-year contract that phases increases gradually (roughly $4.10 then $4.20 year to year) to avoid a large immediate jump for ~5,000 students.