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Carmel Culinary Week expands into village streets, Visit Carmel says
Summary
Visit Carmel executive director Amy Herzog told council members that the fifth annual Carmel Culinary Week will include street events, about 30–35 participating restaurants and multiple ticketed events across the village; organizers urged advance ticket purchases and thanked city crews for logistical support.
Carmel-by-the-Sea — Amy Herzog, executive director of Visit Carmel, told city officials the fifth annual Carmel Culinary Week will expand beyond restaurant dining to include two street events and roughly 30–35 restaurants offering specials and events during the week.
Herzog said organizers are “taking it to the streets,” adding that the expanded programming is a response to feedback from both restaurants and residents asking for more shared community events in the village. “We have such an amazing, whimsical, charming, unique spaces, public spaces,” she said.
The week’s scheduled events include La Dolce Vita, described as an Italian family harvest-table…
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