Shelton commission tables certificate-of-compliance application for proposed deli at 494 Howe Avenue

The Shelton Planning and Zoning Commission voted to table an application for a certificate of zoning compliance from Lisa Hunt to open an Italian deli/cafe at 494 Howe Avenue.

Hunt and her husband, Greg Walshack, described a small deli with made-to-order sandwiches, premade refrigerated meals and a coffee/self-serve beverage area. The proposed interior work includes a small new restroom and minor remodel; Hunt said menu items would include meatballs, lasagna and soups. She said hours were planned roughly from 7:30 a.m. to 4 p.m. on weekdays, with limited Saturday hours and closed Sundays.

Commissioners focused on exhaust and hooding for cooking equipment after seeing a vertical stainless-steel duct on the exterior elevation. Commissioners asked the applicant to consult with the fire marshal about whether an external exhaust stack is required and whether ventless hood options are acceptable. They also requested landlord acknowledgment regarding exterior signage and suggested the applicant confirm exhaust run locations and any potential visual impact. Commissioner Ticky moved to table the application; Commissioner Kelly seconded. The motion to table passed 6-0.