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Food-service director reports inventory, summer meal sites and more than 1 million meals served year-to-date
Summary
Director Daniel Stevens reported end-of-year food-service activity: commodity usage and deliveries of $30,269 in May, inventory on hand of $25,174, summer meal sites open June 9 and year-to-date meal counts presented.
Director Wilks introduced Daniel Stevens’ food-service update at the June 9 committee meeting.
Stevens reported that commodity usage and deliveries to support student meals in May totaled $30,269 and that end-of-month inventory on hand was $25,174. He said the district’s summer program began June 9 at five open-site locations offering walk-up breakfast and lunch; the program runs through July 31 with additional programs and summer schools following.
Stevens told the committee food-service staff catered 14 district events in May, including staff appreciation events, a mental-health collaboration meeting, spring-sports banquets and a senior awards dinner. He said second and final health inspections completed in May showed no violations at any schools.
Stevens also reported six vacant food-service positions districtwide and said interviews were scheduled to fill roles. On participation, he presented year-to-date meal totals as reported: approximately 1.48 million meals served districtwide composed of 700,709 breakfasts and 786,122 lunches (figures presented by Daniel Stevens). Stevens closed by thanking the food-service team.
Ending: Board members had no further questions and the committee concluded the cafeteria report; staff said they will continue hiring to fill open positions and operate the summer meal program.
