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District hears food-service report; board approves 2025–26 food-service contract
Summary
Nutrition Group presented that Mount Pleasant’s food-service program is self-sustaining and performing near or over budget in several areas; the board approved a food-service contract for 2025–26.
Kelly Patterson, regional manager for the Nutrition Group, and on-site director Patrick Rulon Miller presented the district’s food-service program at the May 7 meeting and said participation and a la carte sales are strong. The presenters said the program is operating so that it could return at least $44,000 to the district’s food-service account in the coming year under current assumptions.
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