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Nutrition services proposes new leadership academy and career path for food-service staff
Summary
District food and nutrition staff presented a reorganization plan introducing a leadership internship, continuing education and a clearer career pathway for HUSW employees; presenters said the program aims to support succession planning for managers expected to retire in coming years.
Holly Wong, director of food and nutrition services, presented a proposed reorganization and training program for the district’s food-service workforce at the Hernando County School Board workshop.
Wong said the current position structure did not provide a reliable mechanism for maintaining technical skills or a clear development pathway. The proposal includes a Leadership Academy modeled on a dietetic internship: a multi-week rotation in elementary,…
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