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Superintendent’s report: food service retention high; graduations, arts and plans for new elementary and stadium highlighted
Summary
District leadership reported 94% food service staff retention, equipment upgrades, successful graduations and arts events, and previewed construction of a new elementary school and the start of design work for a new stadium and tennis courts.
District leadership reviewed annual and end‑of‑year items including the food service annual report, graduation outcomes, arts events and upcoming construction projects.
A staff member (food service) provided the statutory annual food service report and said the district had added kitchen equipment and refrigeration at several schools and that staff retention in the department was 94 percent; the speaker noted one recent retirement, one staff move and one employee…
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