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Six-week Santa Rosa summer culinary program trains nine youths in kitchen and workplace skills
Summary
Staff and participants described a six-week summer culinary program in Santa Rosa City that taught nine youths basic and professional kitchen skills as part of workforce development and gang-prevention efforts.
Program staff and participants described a six-week summer culinary program in Santa Rosa City that trained nine youths in kitchen skills and workplace routines.
A program staff member (Speaker 1) summarized the program’s structure: "Have some more food coming out as well. The lining up, no pushing, no shelving. It's been in over here. So we started, a 6 week program, and we've been working with, 9 students. And we're teaching them how to kinda get skills from the kitchen in a more professional kinda setting." That speaker added the instruction covered recipe scaling, techniques and kitchen vocabulary: "So we're working with recipes, teaching them scaling, teaching them techniques and vocabulary,…
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