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Twinsburg food-service supervisor outlines menu changes: dyes, high-fructose corn syrup and foam trays targeted
Summary
The district’s food-service supervisor said the cafeterias have eliminated artificial food dyes and high-fructose corn syrup from many items, reduced sugar in breakfasts, plan to phase out foam trays at elementary schools and reported staffing challenges.
Twinsburg City School District food-service supervisor Mr. Fendes told the board the department has been phasing in several nutrition and operational changes aimed at reducing artificial additives and improving meals.
“As a registered dietitian, I am first and foremost required to make sure that everything that we serve meets the strictest standards,” Mr. Fendes said, adding the work also responded to parent feedback and…
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