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Market study: Bison Grill expansion could grow annual food-and-beverage revenue; staff to seek bids and ramp marketing
Summary
A consultant market analysis presented projections that expanding the Bison Grill at Buffalo Run could increase restaurant revenue by roughly $200,000–$700,000 annually as the city expands banquet and catering capacity; staff will issue an RFP for construction and step up marketing while the project advances to bid.
Commerce City presented a market and revenue update for the proposed Bison Grill expansion at Buffalo Run Golf Course on April 14, with consultants projecting the expansion would add between about $200,000 and $700,000 in annual food‑and‑beverage revenue over current levels.
Chad Redden, director of Parks, Recreation & Golf, introduced the study team and the project background. Dan Conway of THK Associates, the consultant who performed the market analysis, said the study used a conservative primary trade area focused on Commerce City households and estimated current clubhouse (restaurant) revenue at roughly $1.5 million without expansion. With the proposed remodel and additional banquet space, Conway projected an initial restaurant year of about $1.75 million with growth to roughly $2.8 million over a…
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