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District highlights National School Lunch Week, adds a la carte options; reports Hispanic Heritage event turnout
Summary
District food-service staff described menu additions, elementary and middle-school meal options and popularity of a la carte sales; a Hispanic Heritage Month event drew roughly 110 attendees and the district announced a Culture Night on Dec. 4.
District nutrition staff briefed the board on National School Lunch Week and recent changes to menus and meal options during the Oct. 15 meeting.
A presenter noted that elementary students now have three meal choices per day (hot, cold and a breakfast bag) and middle-school students can choose from five items daily, including salads and wraps. The district added an a la carte program at the…
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