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CDFA highlights incentives, refrigeration and farm-to-school spending as tools to link California agriculture with hunger relief
Summary
The Department of Food and Agriculture described state programs that both reduce food insecurity and expand market options for small and midsize farmers: nutrition incentive matching, healthy refrigeration grants for corner stores, community food hubs, farm-to-school investments and a tribal food sovereignty pilot.
California Department of Food and Agriculture Secretary Karen Ross told the Assembly joint oversight hearing that state investments made since the pandemic have created a new layer of infrastructure—warehouse space, refrigerated trucks and expanded mobile options—that make it easier to move fresh produce from farms to communities in need.
"We now have more infrastructure for that than we've ever had before," Secretary Ross said, describing refrigeration and mobile programs that allow small farmers to sell into food banks, school systems and corner stores.
Nut graf: CDFA officials described multiple programs designed to connect growers to local markets and the food safety net: a California Nutrition Incentive Program that leverages federal matching funds to double CalFresh…
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