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House approves limits on ultra-processed ingredients in school meals for larger districts
Summary
Third-substitute HB 402, restricting certain ultra-processed ingredients in meals provided by school kitchens (with exemptions for small districts, charter schools and extracurriculars), passed the House 38-34 after extended floor debate and amendments.
The Utah House on Feb. 27 passed third-substitute House Bill 402, which restricts the use of specified ultra-processed ingredients in school meals during the school day for districts above a size threshold; the third substitute excludes districts with under 5,500 students, charter schools and vending machines.
Sponsor Representative Chevrier said the bill is…
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