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Commission approves Hampton Inn's amendment to allow distilled spirits at hotel bar
Summary
The planning commission voted 5–0 (two absent) to amend Use Permit UP 2510 to allow the Hampton Inn's bar to serve distilled spirits in addition to beer and wine. Staff recommended approval after finding no concentration issues; the hotel has not yet opened its bar.
The Oroville Planning Commission approved an amendment to Use Permit UP 2510 to allow the Hampton Inn to serve beer, wine and distilled spirits at its on‑premise hotel bar. The motion carried 5–0, with two commissioners absent.
Staff explained the original 2020 permit allowed beer and wine for an internal bar tied to the hotel's construction and that…
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