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Region 15 board advances six new course proposals including expanded culinary pathway and wilderness PE
Summary
The Region 15 Policy and Curriculum Committee presented six new course proposals to the full board on Jan. 3, expanding career and technical and elective offerings at the high school.
The Region 15 Policy and Curriculum Committee presented six new course proposals to the full board on Jan. 3, expanding career and technical and elective offerings at the high school.
Committee chair Heather Dwyer said the proposals include an introductory culinary arts course, a bakery course, a restaurant‑management course, a continuation culinary course, an e‑sports offering and an Early College Experience (ECE) course. "We have 6 new course proposals," Dwyer said, noting the district has grant funding available to support some curriculum writing costs for the ECE pathway.
District staff said the…
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