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Food service contractor tells board revenue, menu improvements up after year of changes
Summary
Southwest Food Service Excellence presented year-one results for its work in Prescott Unified: menu changes, student engagement and a 17.7% revenue increase year-over-year, plus investments in kitchen equipment from food service fund balances.
Simeon Murphy, district manager for Southwest Food Service Excellence, told the Prescott Unified School District governing board on June 17 that this year’s food service work focused on “elevate” — improving food quality, presentation and student engagement.
Murphy said the vendor and on-site general manager Amanda Guzman emphasized from-scratch cooking, new service lines and student-driven offerings. At Prescott High School, SFE launched a “build-your-own” sandwich line and grab-and-go “power pack” options for students who prefer minimal wait time.…
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