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Food service staff explain National School Lunch Program rules, menu choices and audit requirements
Summary
PERRYTON ISD food-service staff reviewed how National School Lunch Program cycles, portion rules and federal guidelines shape menus, portioning and snack options, and described menu trials, whole-grain and sodium targets and audit paperwork requirements.
Food service staff told the Perryton ISD Student Health Advisory Council that federal meal rules shape menus, portions and procurement and that staff regularly adapt menu offerings to meet both regulatory requirements and student preferences.
The National School Lunch Program and menu cycles Shelly Silva, a food-service staff member, and Shelly Walker, the food-service director, said the district follows the National School Lunch Program cycle menus and must document production records that match what is served. "We follow National School Lunch…
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