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Nevada hearing advances proposal to phase out polystyrene ("styrofoam") food containers
Summary
Assembly Committee on Health and Human Services members opened a hearing on Assembly Bill 244, which would restrict use of single-use polystyrene (commonly called “styrofoam”) food and beverage containers by certain restaurants in Nevada and phase in a statewide prohibition by 2029.
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Assembly Committee on Health and Human Services members opened a hearing on Assembly Bill 244, which would restrict use of single-use polystyrene (commonly called “styrofoam”) food and beverage containers by certain restaurants in Nevada and phase in a statewide prohibition by 2029. The measure was presented by Assemblymember Venisha Considine, who said the bill targets the most common commercial source of polystyrene used for carry-out food and beverages to reduce health and environmental harms.
Supporters told the committee the material poses long-term environmental and human-health risks. Olivia Tanninger, director of the Sierra Club Toiyabe Chapter, said polystyrene fragments into microplastics that persist in waterways and cited studies showing polystyrene among the most common submerged materials found in Lake Tahoe. Leah Cartwright of the Nevada Public Health Association and other public-health and environmental witnesses described potential exposure to styrene and other chemicals and urged the committee to back the bill.
Why it matters: Proponents said the bill would reduce litter that degrades tourism and water quality at Lake Tahoe and would curb potential human exposure to chemicals that might leach from hot food or liquids. Opponents — including trade groups representing chemical manufacturers, retail and restaurant interests — said alternatives also have environmental footprints, questioned current recycling and composting capacity in Nevada and urged careful implementation.
Key provisions and sponsor amendments - Scope: The bill, as presented, narrows applicability to two categories before 2029: (1) chain restaurants that already operate in a state or jurisdiction that bans single-use polystyrene foodware and (2) restaurants doing business in Nevada that have 10 or more locations with substantially similar menus. The sponsor said “food establishment” language was amended to “restaurant” to avoid unintentionally regulating grocery stores or commercial uses. - Phase-in: Section 5 (as drafted) expands the prohibition to all restaurants beginning in 2029; earlier sections apply only to the two narrow groups. - Inventory allowance: Restaurants may exhaust existing inventory of covered disposable foodware before purchasing alternatives once the prohibition takes effect. - Penalties and enforcement: The sponsor acknowledged stakeholders’ concerns about penalties and said an amendment would change a proposed civil penalty “not to exceed $1,000 per violation” to $1,000 per day for willful/knowing violations, and she noted other technical amendments were under consideration. - Effective date: The sponsor said an additional amendment would change the bill’s effective date to October 2025 (from an earlier July 1 date) to allow more implementation time.
Testimony and concerns - Environmental and public-health groups (Sierra Club Toiyabe Chapter; Nevada Conservation League; Keep Tahoe Blue/League to Save Lake Tahoe; Nevada Public Health Association; Make the Road Nevada and others) emphasized polystyrene’s persistence, the presence of microplastics in Lake Tahoe and possible health risks tied to styrene exposure. Olivia Tanninger said polystyrene “is incredibly harmful” and noted a 2023 study finding polystyrene comprised 16.5% of submerged materials in Lake Tahoe. - Healthcare and reproductive-health witnesses (Planned Parenthood affiliates, Make It Work Nevada) framed the bill as protecting reproductive and child health by limiting exposure to endocrine-disrupting chemicals. - Business and industry representatives (American Chemistry Council, Vegas Chamber, Retail Association of Nevada, Retail Association, Nevada Restaurant Association) testified in opposition or neutral, citing concerns about recycling and composting infrastructure, the energy and materials footprint of alternatives, and economic impacts on small businesses. Several said they were working with the sponsor and supported the phased approach and proposed amendments.
Committee process and next steps - Sponsor Venisha Considine told the committee she and stakeholders have drafted conceptual amendments and expect to file at least one amendment that would change the effective date to October 2025 and refine penalty language. The committee heard public testimony in person and via phone. No committee vote on final passage occurred at the hearing.
Ending: The committee closed the hearing on AB244 after testimony and questions, and the sponsor said she would continue working with stakeholders to refine the bill’s language and proposed amendments before the next step in the legislative process.

