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OHA delegation reports from Tacoma: regional kitchens, aquaculture and possible MOUs with DHHL and CTAHR
Summary
OHA leaders who visited Tacoma described site visits to a regional central kitchen and a tribal seafood operation; they flagged opportunities for ag production on OHA lands in Wahiawa, workforce development partnerships and potential MOUs with the University of Hawaii CTAHR and DHHL.
OHA administration reported on a recent leadership trip to Tacoma, Washington, that included visits to a regional central kitchen and the Suquamish tribe’s seafood operations. Administration described potential economic models and partnership opportunities that could inform OHA plans for agricultural production, food processing and aquaculture in Hawaiʻi.
Trip highlights
- Bethel Central Kitchen: delegation observed a model that sources local ingredients for large-scale meal programs; administration noted the state feeds approximately 164,000 meals a day and a nearby regional…
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