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Committee approves amendment and advances shrimp‑origin labeling for commercial food service establishments
Summary
The committee advanced HB 117 as a substitute amendment requiring commercial food service establishments to disclose imported shrimp on menus or placards; the committee adopted a technical amendment to insert the word "imported."
The Agriculture & Consumer Affairs Committee advanced House Bill 117, a measure requiring commercial food service establishments to disclose imported shrimp on menus or on placards visible to the public.
The bill’s substitute narrowed the original proposal to focus on commercial food service establishments (including food trucks) and to require disclosure specifically for shrimp. Committee members and the bill proponent said shrimp represents the largest…
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