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Board discusses food-service consulting agreement; member raises question about deliverables and evaluation
Summary
Board members discussed a proposed food-service consulting agreement tied to a PASBO study, with questions about contract deliverables, timeline, and how success would be measured; administration said the consultant would implement PASBO recommendations and use employee surveys and operational metrics as measures.
Board members discussed a proposed food-service consulting agreement (item 5.04) that would implement recommendations from a Pennsylvania Association of School Business Officials (PASBO) review.
A board member asked why the consulting contract included a minimum and maximum annual cost (the meeting cited about $14,000 to $28,000) but did not specify an explicit termination date or measurable deliverables beyond a broad PASBO Food Service Improvement Plan. The board member asked…
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