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DeVivo's owner says family-run restaurant doubled in size and added wood-fired pizza
Summary
Rob DeVivo, owner of DeVivo's Italian Eatery, Pizzeria and Bakery, told meeting attendees that the family-owned restaurant, founded in 2013, doubled its footprint "middle of last year," expanded its dessert offerings and added wood-fired pizza. He credited staff and the local community for the growth and invited residents to visit.
Rob DeVivo, owner of DeVivo's Italian Eatery, Pizzeria and Bakery, said the family-owned restaurant opened in 2013 and serves what he described as "rustic comfort food." DeVivo spoke about the restaurant during a brief presentation at the meeting.
DeVivo said the restaurant draws on his Italian heritage but offers an eclectic menu so it…
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