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Utah Department of Agriculture outlines inspection and labeling rules for meat sales
Summary
A Utah Department of Agriculture and Food representative summarized state and federal inspection options under the Utah Meat and Poultry Products Inspection Licensing Act, explained labeling markers for state and federal inspection, and described custom‑exempt processing rules that prohibit sale or donation of meat labeled "not for sale."
A Utah Department of Agriculture and Food representative said the state law requires licensing and regular inspection of establishments that sell meat in Utah and described state and federal pathways for producers who want to sell meat products.
"We're here today to talk about the legal sale of meat in our state," the representative said. The presenter said the Utah Meat and Poultry Products Inspection Licensing Act is intended to protect consumers by ensuring the…
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