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Fremont County School District #25 reviews food-service changes, summer meals and new menu software
Summary
District food-service staff reported on summer meal operations, staffing realignments, a new cloud-based menu program (HealthyPro), local food purchases and ongoing budget pressure from rising food costs.
Ginny, identified in the meeting as a member of the district food-service team, reported to the board on the department’s summer operations and current priorities.
The district ran a five-week summer food program from May 27 through June 27 and served a total of 4,381 meals, Ginny said. Staff are considering a longer summer schedule next year after receiving community requests to continue service.
The presentation emphasized staffing and kitchen changes made over the summer: two cooks who had been working at Jackson School were reassigned to the…
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