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Fair staff says new vendor food‑safety inspections and Port Angeles permit enforcement will apply starting in 2026; subject‑matter briefing planned
Summary
Staff told the committee that updated fire and vendor‑permit requirements—such as inspections for booths with suppression hoods, increased separation between certain booths, and consistent city business‑license endorsement checks—will be enforced and that city and county permitting staff will be invited to brief the committee in January.
Fair office staff told the Clallam County committee that several vendor and food‑safety requirements already applied to other Port Angeles events will be enforced at the fair starting in 2026 and that county staff plan to brief the committee with city and county permitting experts in January.
The changes described include mandatory inspections for food vendors that use exhaust or suppression hoods, increased separation distances for some booths (10 feet instead of the…
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