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Penn State Extension previews webinars and launches virtual food-safety course for Monroe County
Summary
Penn State Extension staff presented four upcoming webinars to commissioners and described a new virtual food-safety managers course meant to prepare local food workers for ServSafe certification. The extension advised nonprofits preparing food for public events to consider the 'Cooking for Crowds' training, offered for $75 per organization.
Penn State Extension representatives briefed the Monroe County commissioners on Nov. 5 about four upcoming webinars and a new virtual food-safety managers course designed for local food-service workers and volunteers.
Jennifer Mercero of Penn State Extension listed four programs: a free webinar on data centers and water resources (Nov. 19, noon–1 p.m.; registration required), a 10-week financial literacy series “Your Money Matters” starting Nov. 10 at $10, a free webinar “Prevention Starts With…
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