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Takashi (28 Grand) seeks upgrade to full liquor for omakase pairing; committee signals support
Community Board 2, SLA Committee · February 13, 2025
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Summary
Takashi asked to upgrade from restaurant‑wine to full on‑premise liquor to allow distilled Japanese spirits and whiskey for pairing with an omakase menu.
Keeler Young, owner of the Takashi omakase concept at 28 Grand Street, presented a request to upgrade from a restaurant‑wine license to a full on‑premise liquor license to add distilled Japanese spirits (shochu), Japanese whiskies and a cocktail program that the applicant said is integral to an omakase chef’s menu. Young described a compact sushi‑bar layout with 11 chef‑bar seats, a small adjacent waiting…
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