SoHo Felix Roast & Co. presentation draws neighbor concern over liquor, noise and outreach

Felix Roast & Co. representatives Joseph Levy, Matthew Moynian and Reagan Petrin presented a proposal for a coffee and dining venue at Green Street seeking an on‑premise liquor license and hours that would run weekdays until 10 p.m. The applicants described a two‑level layout (ground floor plus a small mezzanine) with roughly 1,800 total square feet split about evenly between the two areas, background recorded music only, seating for about 62, and a menu centered on coffee with a small curated cocktail program that the applicants called “low‑ABV” (examples offered included an espresso tonic with a splash of Campari and an Aperol spritz). The applicants said their Park Avenue location currently holds beer‑and‑wine privileges and that they had explored a full‑liquor upgrade there before the pandemic.