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Food‑service director: breakfast and lunch participation up about 180 meals per day; USDA menu changes underway
Summary
The district reported an increase of roughly 180 meals per day (August–September data), continued free breakfast offerings, a stable district free‑and‑reduced rate (43%), new equipment purchases and a USDA Farm‑to‑School grant to support culinary training and scratch‑cooking initiatives.
Rodriguez (Speaker 13), presenting the semi‑annual food‑service report, said the district has seen participation increase across levels by roughly 180 meals per day through the August and September counts and credited new high‑protein breakfast options and free breakfast promotion for some gains. He noted…
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