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Senate advances bill to raise retail beer alcohol thresholds from 3.2% to 4.8% after extended debate

Utah State Senate · February 25, 2019
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Senator Mark Stevenson introduced legislation to change two alcohol-content thresholds in state law, replacing the 3.2% retail limit with 4.8% and raising a second threshold from 4% to 6%, a move he said would restore product availability in grocery and convenience stores.

Senator Mark Stevenson introduced legislation to change two alcohol-content thresholds in state law, replacing the 3.2% retail limit with 4.8% and raising a second threshold from 4% to 6%, a move he said would restore product availability in grocery and convenience stores. “It changes 3.2 to 4.8, and it changes 4 to 6,” Stevenson told colleagues, noting manufacturers had begun removing 3.2 products from the Utah market and that the bill is intended as a commerce measure, not a moral one.

The sponsor framed SB132 as a business and supply-chain response. He said some manufacturers were no longer producing 3.2 labels for Utah, shrinking choices on store shelves and disproportionately affecting small,…

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