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Planning commission approves seafood processing facility at 12423 Florence Ave
Summary
The Santa Fe Springs Planning Commission unanimously approved Aroma International’s conditional use permit to operate a seafood filleting and freezing facility at 12423 Florence Ave, finding the project exempt from CEQA (§15301, Class 1) and adopting Resolution 304-2025. The approval includes standard conditions and a 14-day appeal period.
The Santa Fe Springs Planning Commission voted unanimously to approve a conditional use permit for Aroma International to establish a seafood processing facility at 12423 Florence Ave.
Assistant Planner Cynthia Alvarez told the commission the project — CUP case 856 — would involve filleting and freezing fish for sushi-grade use inside an existing unit of a subdivided 40,000-square-foot building. Alvarez said initial operations would run Monday through Friday, 5 a.m. to 5…
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